our wines

The wine’s crispness and floral notes make it a perfect match for seafood, particularly lighter fish like cod, halibut, or scallops, prepared simply with herbs and lemon.

The wine’s acidity and floral notes would balance well with the lemon-caper sauce of a classic chicken piccata.

The sweetness of the wine balances the heat from the curry, complementing the aromatic spices and herbs.

For a brunch or dessert option, the light sweetness of these pancakes along with the tartness of the berry compote complements the wine’s fruity and floral characteristics.

The wine’s crispness and floral notes make it a perfect match for seafood, particularly lighter fish like cod, halibut, or scallops, prepared simply with herbs and lemon.

The wine’s acidity and floral notes would balance well with the lemon-caper sauce of a classic chicken piccata.

The pear notes in the School House White wine complement the natural sweetness of a pear and almond tart, enhancing its fruity and nutty flavors. This dessert’s subtle sweetness and buttery pastry are perfect matches for the wine’s sweet finish and crisp, fresh profile, making it a delightful pairing for an after-dinner treat.

The crisp and sweet characteristics of School House White wine balance beautifully with the spicy, sweet, and sour elements of a Thai mango salad. The wine’s hints of star fruit and lemon peel provide a refreshing counterpoint to the salad’s heat, enhancing the mango’s tropical sweetness and the dressing’s tangy flavors.

The peach aromas in the Summer Vacation rosé wine naturally complement the sweetness and charred notes of grilled peaches in a salad. Combined with creamy burrata, the wine’s semi-sweet profile and citrus hints elevate the dish, balancing the richness of the cheese and the smoky, sweet flavors of the fruit.

The hints of grapefruit and citrus in Summer Vacation rosé make it a great match for chicken marinated in citrus juices and spices. The wine’s semi-sweet nature and refreshing acidity help cut through the richness of the grilled meat, enhancing the zesty and tangy flavors of the marinade.

The deep, robust flavors of 1897, a full-bodied red wine with notes of cherry, berry, and spices, pair excellently with the rich, savory taste of braised beef short ribs. The meat’s tenderness and the sauce’s complexity complement the wine’s oaky undertones and peppery notes, enhancing the overall dining experience.

The earthy flavors of a wild mushroom risotto harmonize with the vanilla and spice notes of the 1897 red wine. This dish’s creamy texture and the umami from the mushrooms are a perfect backdrop to the wine’s full body and rich, dark fruit flavors, making each bite and sip a delightful contrast.

The bold flavors of pepper and spice in the Spring Break full-bodied red wine are an excellent complement to a pepper-crusted filet mignon. The wine’s notes of vanilla bean and sweet red fruit add depth and richness to the dish, elevating the juicy, tender steak with its complex flavors.

This dish, layered with rich tomato sauce and an assortment of roasted vegetables, pairs wonderfully with Spring Break’s robust profile. The sweetness of the roasted veggies and the savoriness of the cheese enhance the sweet red fruit notes and the subtle hints of spice and vanilla in the wine, creating a harmonious blend of flavors.

The plum sauce and black currant notes in the Playground medium-bodied red wine make it a perfect pairing for a pizza topped with duck confit and plum slices. The sweetness and tartness of the plums on the pizza complement the wine’s fruity characteristics, while the rich, savory duck enhances its dark spice flavors.

The aromatic profile of Playground, featuring dark spices and a hint of vanilla, pairs beautifully with spiced lamb kebabs. The grilled, spiced meat accentuates the wine’s oak-induced vanilla nuances and complements the deep, rich flavors of black currant and plum, creating a delightful balance of taste and aroma.

The sweet and tart blackberry glaze on a juicy pork tenderloin mirrors the blackberry notes in the School House Red medium-bodied wine. This pairing enhances both the fruitiness of the wine and the savory depth of the meat, with the plum and black currant flavors adding a delightful complexity.

This savory tart, featuring plums and creamy goat cheese on a flaky pastry base, is a great match for School House Red’s distinct fruit notes. The plum in the tart brings out the wine’s own plum flavors, while the tangy goat cheese complements its medium body and smooth finish, creating a harmonious blend of flavors.